Chocolate muffin with strawberry buttercream...why not? :-)

Who never had strawberry dipped in chocolate? They really fit together, right? That's why we tried this new recipe in our baking club!

The chocolate muffin recipe was the same we have used before and that we have already posted here in our blog. :-) The strawberry buttercream though was a new recipe and simply delicious! Take a look below:

• Ingredients:
• 1 cup butter, softened (227 grams)
• 2 none (16-ounce) packages powdered sugar, sifted (455 grams)
• 1 cup finely chopped fresh or frozen strawberries

Preparation:

Beat butter at medium speed with an electric mixer 20 seconds or until fluffy. Add powdered sugar and chopped strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.)

If you tried this recipe, tell us how did it go! :-)