BAKING CLUB IN FRENCH: BANANA OAT MUFFINS

1. Ingredients:
2. Note: Frozen bananas must be thawed!

1. • 7 mL baking powder
   • Pinch salt
   • 1 egg
   • 2 smashed bananas
   • ⅓ cup butter, melted
   • 300 mL flour
   • 300 mL oats
   • ⅔ cup sugar
   • 5 mL baking soda
     
     
     
     
     Method
     1. Preheat oven to 190C.
     2. Smash banana in a small bowl. And one egg
     3. Combine salt, baking powder, baking soda, sugar, flour and oats in a different large bowl.
     4. And the wet ingredients to the dry (into the large bowl)
     5. Put batter into cupcake papers.
     1. Bake 20-25 minutes.
2. Lactose and milk free variants were made too! 
3. This yummy recipe is taken from:
4. http://www.robinhood.ca/Recipes/Baking-with-Kids/Muffins-Biscuits-Quick-Breads/Banana-Oat-Muffins