Bakers became scientists as they experimented the effects of bicarboante and baking powder on chocolate chip cookies. Each group followed the same recipe except they had one tiny ingredient change; they used baking powder, or bicarbonate, or both!
The results below! Can you tell the difference between these three batches of cookies?
If you want to try this at home, here is the recipe our club used!
Egg Free Cookie Recipe
Ingredients:
- 125 g butter
- 125g sugar
- 15 mL vanilla powder
- 200g flour
- 5 mL baking powder
- And optional but preferred, chocolate chips!
Instructions:
- Preheat the oven to 180C.
- Mix butter and sugar together until creamy.
- Add in everything else. If it becomes hard to mix with a spoon, go ahead and use clean hands!
- Roll into balls that are roughly all the same size and spaced apart from each other on the parchment lined tray.
- Bake for 10-12 minutes!
- After they cool down, bon appetit!
This recipe was taken from:
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