Baking Club

Rådan bakers made sugar free apple pie bites with Swedish apples this past Monday. The recipe we used did actually call for sugar but we forgot to add it and it tasted good without!

Apple Pie Bites

1 apple
1 package pie dough or flakey crust
45 mL butter
20 mL cinnamon
(50 mL sugar, optional)

1. If butter is cold, melt it in the microwave.
2. Add in the cinnamon and sugar.
3. Get an adults help to peel and cut the apple into small pieces.
4. Unroll the pie dough and cut into circles using a wide mouth cup.
5. Put a few pieces of apple onto one half of the circle but do not let it touch the edge.
6. Add a half a teaspoon of the cinnamon and butter.
7. Fold the circl in half and press the edges together.
8. Place onto parchment paper on a cookie sheet. 
9. With a fork poke holes into all of the pie bites.
10. Bake in the oven for 12-18 minutes at 175C.
11. Let cool on a wire rack if possible.
12. Enjoy with vanilla sauce if possible!

Inspiration came from these two blogs below:

• theblondecook
• litsalwaysautumn