Gluten free chocolate muffins!
250g beurre (250g butter)
250g sucre (250g sugar)
250g de farine sans gluten (250g gluten free flour)
4 oeufs (4 eggs)
1 cuillerée à soupe de vanille sucre (1 tablespoon vanilla sugar)
3 cuillerée à soupe de poudre de cacoa (3 tablespoon of cocoa powder)
- Preheat the oven to 190C(Gas 5/375F). Line the petit gâteau étain (cupcake tins) with cupcake cases.
- Place the buerre and sucre into a bol (bowl). Whisk until pale and fluffy.
- Add the oeuf(s) one at a time, Add a little flour after each one.
- When combined add the vanille sucre and the poudre de cacoa, stir until combined.
- Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
We took this yummy recipe from:
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