Vanilla cookies
Ingredients:
6 cuillerée à soupe beurre (6 tablespoons butter)
½ cup sucre (½ cup sugar)
1 oeuf (1 egg)
½ cuillère à café de vanille (½ teaspoon vanilla)
1 ¾ de tasse de farine (1 ¾ cup flour)
Pinch sel (a pinch salt)
Raisins optionnel (raisins if desired)
Jam optionnel (if desired)
- Mix beurre and sucre together in a bowl.
- Add un ouef and vanilla to bowl.
- Mix in flour and salt to mixture.
- Roll into teaspoon sized balls and push a raisin on to the top. Or as an option, make thumb prints into unbaked cookies and add a small amount of jam into hollow. Place onto cookie tray.
- Bake for 10-15 minutes at 180° C.
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